04.09.2021 Climate change: “code red for humanity” from The IPCC AR6-SPM report. The Article written by Roberto Buizza, full professor of Physics at the Institute of Life Sciences of the Sant’Anna School
03.07.2021 Iodine is essential for plants, the discovery opens up new applications to increase agricultural production. The study published by the PlantLab Laboratory of the Sant'Anna Institute of Life Sciences supported by SQM
27.05.2021 The Innopaq project promoted by Valagro in cooperation with PlatnLab of the Institute of Life Sciences of Sant’Anna School: Creating excellent food production in Abruzzo through innovation in agriculture
29.04.2021 Tech Share Day 2021, research meets companies and investors. Sant'Anna School participates with a webinar on a innovatine technologies in the field of environmental management and agriculture
18.03.2021 19 March 2021, speech by Roberto Buizza, full professor of physics at the Intitute of Life Sciences at the Sant’Anna School: “Actions that can bring us to zero net emissions”
15.02.2021 Building on functional plant genomics for crop improvement: Sant’Anna School Institute of Life Sciences is the Italian partner institution in the EU-funded H2020 CAPITALISE project
04.02.2021 Olive Oil: High Vacuum Technology increases content of phenolic compounds in extra virgin olive oil. University of Perugia and Sant'Anna School of Pisa joint research results published in journal “Food Chemistry”
25.09.2020 Sant’Anna School offers intensive “Seasonal Schools”: 14 virtual and face to face traditional courses in October 2020 and September 2021 on latest cutting-edge research in photonics, circular economy, and data science in healthcare
19.09.2020 COVID-19 VACCINE AND GENETIC ENGINEERING: UNIVERSITY STUDENTS IN PISA ADDRESS “BIO[TECHNO]LOGY (EVENT)” THROUGH DOCUMENTARY FILMS, LECTURES AND WORKSHOPS DISCUSSING FAKE NEWS WITH SCIENTISTS AND EXPERTS FROM SEPTEMBER 28TH TO OCTOBER IST, 2020
16.09.2020 A TALENTED YOUNG SCIENTIST: UNIVERSITY OF PISA AND SANT’ANNA SCHOOL STUDENT GIULIO DEANGELI EARNED TWO DEGREES SUMMA CUM LAUDE (MEDICINE AND BIOTECHNOLOGY) OVER THE COURSE OF TWO MONTHS. RECTORS MANCARELLA AND NUTI: CONGRATULATIONS ARE IN ORDER
12.09.2020 MASTER’S DEGREE IN “ITALIAN WINE, GLOBAL MARKET”, 6TH TRAINING SESSION AT SANT’ANNA SCOOL IN COOPERATION WITH UNIVERSITY OF PISA, UNIVERSITY FOR FOREIGNERS OF SIENA, UNIVERSITY OF SIENA AND ITALIAN ASSOCIATION OF SOMMELIERS AIS
10.09.2020 SUSTAINABLE MANAGEMENT OF WATER RESOURCES IN VAL DI CORNIA: CAMPIGLIA MARITTIMA, SUVERETO, AND PIOMBINO CITY COUNCIL AUTHORITIES DISCUSS EU PROJECT “LIFE REWAT” RESULTS WITH RESEARCHERS OF SANT’ANNA SCHOOL LIFE SCIENCES INSTITUTE